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Multifunctional Vegetable Cutting Machine HC-901 | 多功能切菜机
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Multifunctional Vegetable Cutting Machine HC-901
Dual-head multifunctional vegetable cutter capable of processing both root vegetables and leafy vegetables simultaneously. Suitable for food factories, school canteens, and large-scale catering operations requiring high-volume, consistent vegetable preparation.
Technical Specifications
| Model | HC-901 |
| Power Supply | 220V, Single-Phase |
| Motor Power | 1 HP (root veg) + 1/2 HP (leafy veg) + 1/4 HP (conveyor belt) |
| Output Capacity | 300 – 1,000 kg/h |
| Cutting Length | 1 – 60 mm (adjustable) |
| Belt Width | 120 mm |
| Dimensions | 1280 × 610 × 1240 mm (L × W × H) |
| Net Weight | 135 kg |
| Output Shapes | Slices, Strips, Dices |
Key Features
- Dual-head design — processes root and leafy vegetables simultaneously
- Variable frequency drive (VFD) controls conveyor and blade speed independently for precise cut sizes
- Interchangeable blade discs for slices, strips, and dices — one machine, multiple functions
- Full stainless steel construction — hygienic, attractive, and durable
- Imported bearings for long-lasting stability and reliability
- Simple and direct variable speed control
Suitable Vegetables
Root & Bulb: Potatoes, Sweet Potatoes, Gourds, Bamboo Shoots, Onions, Eggplant
Leafy: Celery, Chinese Cabbage, Cabbage, Spinach, and more
Included Accessories
- 1 set large double blade (leafy vegetable cutting)
- 1 dicing blade disc
- 1 slicing blade disc (root vegetable cutting)
- 1 shredding blade disc